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Watch Treasures for the Making

  • Released
  • 0h 22m
  • 1951
  • ⭐ 9.0

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Overview

Demonstrates the making of jam and jelly by the shortboil (pectin) and long-boil methods. Includes sequences on the use of fresh, frozen, canned and dried fruits and on bottled and canned juices.

Production Countries

  • United States of America

Languages

No spoken languages available

Production

    Posters

    No posters available